5 Favorite RYES
$10.00
Stephen's five favorite rye sourdough recipes:
Bauernbrot - a 70% rye hearth loaf with a distinctive, natural burstage crust.
Roggen-Dinkel Kastenbrot is a 80% rye baked in a pullman loaf pan
Tourte de Siegle is a classic French rye sourdough from the Auvergne region
Rugbrod is hearty rye bread with seed and grain inclusions, a national staple of Denmark
Landbrot